Minggu, 12 Mei 2019

COCONUT CREAM PIE OVERNIGHT OATS #healthy #breakfast

COCONUT CREAM PIE OVERNIGHT OATS #healthy #breakfast

Coconut Cream Pie Overnight Oats implies pie for breakfast! These straightforward medium-term oats are pressed with goodness and has an aftertaste like one of my preferred pie flavors!

Companions, you realize I generally have you secured with these two immaculate words: Overnight Oats. There is a reason these are my most famous plans on the blog. They are so basic thus pragmatic amid the week. Breakfast is actually made and prepared the second you wake up for work or school or wherever you need to head toward the beginning of the day. Get your container and hustle out the entryway. You are good to go!

That is to say, Coconut Cream Pie is my second most loved pie, just being beaten by Pumpkin Pie. This was a major miss on my part not having coconut medium-term oats so I trust you will excuse me for the look out for such a velvety, overpowering breakfast. It's a blessing from heaven!

For these Coconut Cream Pie Overnight Oats, I increased the chia seed amusement. Frequently I use chia seeds and flax, yet needed to go somewhat heavier on the chia seeds for included protein and fiber– for the most part since I accept we as a whole need an additional lift as we move into new schedules and new early wake up calls. I likewise played around with both coconut yogurts and coconut spread. I lean toward the rendition with the coconut spread yet coconut margarine isn't something that everybody has available so the yogurt is another choice to include significantly more coconut enhance.

Also Try Our Recipe : Stuffed Poblano Peppers

COCONUT CREAM PIE OVERNIGHT OATS #healthy #breakfast

Ingredients

  • 1/2 c rolled oats regular or gluten free
  • 2/3 c unsweetened coconut milk or milk of choice
  • 2 T shredded coconut
  • 1 T chia seeds
  • 2 tsp pure maple syrup
  • 1-2 tsp coconut butter (optional: a spoonful of coconut flavored yogurt is a great option)
  • 1/2 tsp vanilla
  • Dash of sea salt

Instructions

  1. Combine all ingredients in a bowl or jar that can be sealed tight.
  2. Stir well to combine.
  3. Seal jar and refrigerate over night or at least 4 hours.
  4. Serve warm or cold and with desired garnishes such as toasted coconut flakes, fresh berries or even sliced almonds!

For more detail : bit.ly/2Vgn8uU

Read More Our Recipe : MEXICAN STREET CORN SALAD

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